Light-weight soy sauce. Deemed the most familiar type in North The us, this variety typically includes all around 1 gram of carbs per tablespoon (15mL) or significantly less (3Trusted Supply).
Dark soy sauce. This range may be marginally sweetened, offering it all around 1–5 grams per tablespoon (15mL) (4, five).
Tamari. This range is typically gluten-totally free and generally is made up of one gram of carbs for every tablespoon (15mL) (6Trusted Resource).
Sweet soy sauce. Also recognized as “kecap manis,” this range is typically higher in included sugar. Dependent on the brand name, every tablespoon (15mL) might contain up to fifteen grams of carbs (7Trusted Source, 8Trusted Supply).